Tequila-Lime Chicken with Cream Cheese | Canadian Goodness
This is Mexico in one bite. The mix of pineapple juice, tequila and lime really infuses the meat, giving it extra tenderness and an exotic flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) pineapple juice
- 2 oz (60 mL) tequila
- 3 cloves garlic chopped
- 2 tbsp (30 mL) lime juice freshly squeezed
- 1 tbsp (15 mL) lime zest grated
- 1 1/3 lb (600 g) chicken breasts or chicken thighs boneless
- cut into cubes
- 1 cup (250 mL) Canadian Cream Cheese
- 1/4 cup (60 mL) pickled hot banana peppers drained and chopped
- 1/2 tsp (2 mL) paprika
- Salt to taste
- 12 soft or hard-shell tacos
- 1/4 cup (60 mL) fresh coriander chopped
- 1 cup (250 mL) homemade or store-bought pico de gallo
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