Boozy Pistachio Affogato | Pistachio Espresso Martini

Boozy Pistachio Affogato | Pistachio Espresso Martini

pistakio.co

The perfect summer treat featuring Van Leeuwen coffee ice cream, Pistakio's rich pistachio spread, and a pour of Tip Top Espresso Martini for the ultimate grown-up treat.

View full recipe on pistakio.co

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Cooking tools:

  • Cocktail shaker
  • Glass
  • Plate
  • Chef's knife
  • Cutting board
  • Spoon
  • Ice cream scoop
  • Measuring spoon

Ingredients

  • 2-3 tbsp Pistakio Creamy Pistachio Spread
  • 1 can of Tip Top Espresso Martini
  • 2 scoops of Van Leeuwen Coffee Affogato ice cream (or opt for Vanilla/Fior Di Latte)
  • a handful of finely chopped or ground pistachios, for topping

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