Boozy Pistachio Affogato | Pistachio Espresso Martini
The perfect summer treat featuring Van Leeuwen coffee ice cream, Pistakio's rich pistachio spread, and a pour of Tip Top Espresso Martini for the ultimate grown-up treat.
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Cooking tools:
- Cocktail shaker
- Glass
- Plate
- Chef's knife
- Cutting board
- Spoon
- Ice cream scoop
- Measuring spoon
Ingredients
- 2-3 tbsp Pistakio Creamy Pistachio Spread
- 1 can of Tip Top Espresso Martini
- 2 scoops of Van Leeuwen Coffee Affogato ice cream (or opt for Vanilla/Fior Di Latte)
- a handful of finely chopped or ground pistachios, for topping
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