Heath Bar Caramel Cake – WLDS
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Ingredients
- 1 German chocolate cake mix, baked according to pkg directions, in a 13 x 9 x 2 inch pan (including oil, eggs, and water).
- 1 cup Smuckers caramel ice cream topping
- 1 can (14oz) sweetened condensed milk
- 1 carton cool whip
- 3 – 4 crushed Heath bars or Bits O Brickle bits.
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