Roasted Vegetable and Chicken Soup - niix
Roasted Vegetable and Chicken Soup: Simmer roasted veggies, beets, and stock; blend, season, then add chicken and fresh herbs for a hearty, healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niix.fit.
Ingredients
- 1 portion of roasted vegetables
- 1-2 peeled, roasted beetroots
- 575ml chicken or vegetable stock
- 140g chicken, or replace with a vegetarian alternative of your choice
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