Pickled Beets

Name: Pickled Beets
Ingredients: 3 pounds beets, trimmed; 3 cups cider vinegar; 2 cups water; 1 cup sugar; 1 (3-inch) piece fresh ginger, peeled and sliced thin; 3 star anise pods; 1 teaspoon canning and pickling salt; 1 teaspoon black peppercorn

www.americastestkitchen.com

We wanted to create a recipe that had nothing in common with the often one-dimensional and cloying pickled beets that line supermarket shelves.

Keywords

Condiments
Vegetables

View full recipe on www.americastestkitchen.com

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