Pickled Beets | America's Test Kitchen
We wanted to create a recipe that had nothing in common with the often one-dimensional and cloying pickled beets that line supermarket shelves.
Keywords
- Condiments
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 pounds beets, trimmed
- 3 cups cider vinegar
- 2 cups water
- 1 cup sugar
- 1 (3-inch) piece fresh ginger, peeled and sliced thin
- 3 star anise pods
- 1 teaspoon canning and pickling salt
- 1 teaspoon black peppercorn
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