Slow cooker white wine chicken stew Recipe | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• 1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces
• Freshly ground salt and pepper
• 2 cups chicken broth
• 1/2 cup dry white wine*
• 1 tablespoon worcestershire sauce
• 1 teaspoon balsamic vinegar
• 2 teaspoons chopped fresh rosemary (fresh is best!)
• 2 teaspoons chopped fresh thyme (fresh is best!)
• ½ teaspoon dried oregano
• 1 teaspoon salt, plus more to taste
• Lots of freshly ground black pepper
• 6 garlic cloves, finely minced
• 1 large yellow onion, cut into chunks
• 3 large carrots, peeled and cut into 1/2-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten free flour)
• 1/2 cup unsweetened almond milk (or heavy cream or regular milk will work)
• 2/3 cup frozen peas