Tuna in the pan - Italian recipes by GialloZafferano

Name: Tuna in the pan - Italian recipes by GialloZafferano
Total time: 21 min
Ingredients: Tuna filet (2 of 200 g) 0.9 lb; Garlic 1 clove; Pomodori di Pachino (cherry tomatoes) 12; Parsley 1 bunch; Extra virgin olive oil to taste; Taggiasca olives 1.4 oz; Salted capers 2 tsp; White wine 1.8 oz; Fine salt to taste; Black pepper to taste

www.giallozafferano.com

Tuna in the pan is an easy and quick fish main course, with a tasty sauce of tantalizing flavors. Discover our recipe here.

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Tuna in the pan

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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