Orange chicken | Recipe Cart | Recipe Cart
Savor tender chicken coated in a crispy flour-egg batter and glazed with an orange-soy sauce for a delicious, quick dinner. Perfect in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 100g (2/3 cup) plain flour
- 1 egg, lightly whisked
- 800g chicken thigh fillets, cut into 2.5cm pieces
- 50g (1/3 cup) cornflour
- Vegetable oil, to shallow-fry (see notes)
- 55g (1/4 cup) caster sugar
- 3 garlic cloves, crushed
- 2 tsp finely grated orange rind
- 185ml (3/4 cup) fresh orange juice
- 60ml (1/4 cup) salt-reduced soy sauce
- 20 ml rice wine vinegar
- Steamed long grain rice, to serve
- 2 green shallots, thinly sliced
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