Pumpkin Spice Dump Cake - Food Gardening Network

Ingredients

• 1 (15-ounce) can pumpkin puree
• 1 (5-ounce) can evaporated milk
• 3 large eggs
• 1 cup packed light brown sugar
• 2 teaspoons pumpkin-pie spice
• 1 teaspoon chopped crystallized ginger
• 1/2 teaspoon kosher salt
• 1 (15.25-ounce) box yellow cake mix
• 8 tablespoons (1 stick) unsalted butter, cut into thin slices
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• Bourbon Whipped Cream (optional; see Notes)