Broccoli Pesto - From Jessica of Big Delicious Life
Add a vibrant and nutritional punch to your pesto by adding broccoli with this Broccoli Pesto recipe by Jessica of Big Delicious Life.
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups lightly steamed broccoli florets (about 8oz)
- 1 cup fresh basil leaves
- 1-2 cloves fresh garlic (minced)
- Juice of half a lemon
- ¼ cup walnuts
- ½ cup finely grated Parmigiano Reggiano
- ¾ cup olive oil
- 1 teaspoon salt
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