Foodista | Recipes, Cooking Tips, and Food News | Persimmon Jelly

Foodista | Recipes, Cooking Tips, and Food News | Persimmon Jelly

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Discover a simple yet delicious recipe for homemade persimmon preserves, perfect for adding a unique flavor to your breakfast or desserts.

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Ingredients

  • 3 1/2 pounds ripe persimmons - (to 4 lbs)
  • 2 cups water
  • 3 tablespoons lemon juice
  • 1 pkt powdered pectin
  • 1 cup honey

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