Foodista | Recipes, Cooking Tips, and Food News | Persimmon Jelly
Discover a simple yet delicious recipe for homemade persimmon preserves, perfect for adding a unique flavor to your breakfast or desserts.
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Ingredients
- 3 1/2 pounds ripe persimmons - (to 4 lbs)
- 2 cups water
- 3 tablespoons lemon juice
- 1 pkt powdered pectin
- 1 cup honey
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