Fried rice recipe on Gourmetpedia

Ingredients

• - 500 ml / 2 cups cooked rice, steamed
• - 1/2 carrot, cooked
• - 45 ml / 3 Tbsp. green peas
• - 5 ml / 1 Tsp. sesame oil
• - 30 ml / 2 Tbsp. peanut or vegetable oil
• - 30 ml / 2 Tbsp. soy sauce
• - 1 green onion, finely chopped
• - pepper