Chocolate Babka Loaf | Donna Hay

Name: Chocolate Babka Loaf | Donna Hay
Ingredients: 100g dark chocolate; 100g unsalted butter, chopped; ⅓ cup (55g) icing (confectioner’s) sugar, sifted; ¼ cup (25g) Dutch cocoa, sifted; plain (all-purpose) flour, for dusting; 1 egg, lightly beaten; 1 cup (250ml) milk; 50g unsalted butter, chopped; 3½ cups (525g) plain (all-purpose) flour, plus extra for dusting; ½ cup (110g) caster (superfine) sugar; 1 egg; 2¼ teaspoons dried yeast; ¼ cup (55g) caster (superfine) sugar; 2 tablespoons water

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

100g dark chocolate
100g unsalted butter, chopped
⅓ cup (55g) icing (confectioner’s) sugar, sifted
¼ cup (25g) Dutch cocoa, sifted
plain (all-purpose) flour, for dusting
1 egg, lightly beaten
1 cup (250ml) milk
50g unsalted butter, chopped
3½ cups (525g) plain (all-purpose) flour, plus extra for dusting
½ cup (110g) caster (superfine) sugar
1 egg
2¼ teaspoons dried yeast
¼ cup (55g) caster (superfine) sugar
2 tablespoons water

Chocolate Babka Loaf | Donna Hay

Ingredients

More Like This