Glazed Ham with Buttermilk Drop Biscuits – Garden & Gun

Ingredients

• 2 cups brown sugar
• 1 cup yellow mustard
• 1/4 cup apple cider vinegar
• 1/2 tsp. black pepper
• 1 5-lb. precooked, unglazed, bone-in ham
• 10 whole cloves
• 2 cups self-rising White Lily flour
• 1 tsp. salt
• 1 cup vegetable shortening (lightly packed)
• 2/3– 3/4 cup buttermilk