Croissant Sandwich
Buttery, flaky crescents filled with goodness The croissant, a national symbol of France, was traditionally eaten only at breakfast. According to Alan Davidson in The Oxford Companion to Food, things...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 ounces smoked salmon, cut into bite-size pieces
- 1 tablespoon finely chopped scallions
- 1⁄4 cup thinly sliced celery
- 2 tablespoons mayonnaise (regular or light)
- 1 tablespoon plain yogurt or sour cream
- 1 teaspoon lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons finely chopped fresh dill
- Salt and freshly ground black pepper, to taste
- 1 croissant, halved lengthwise
- 3 to 4 thin slices cucumber, optional
- 2 to 3 thin slices avocado, optional
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