Summer roast pork & crackling | Jamie Oliver recipes

Name: Summer roast pork & crackling | Jamie Oliver recipes
Ingredients: PORK; 1 x 6-rib loin of higher-welfare pork (2.25kg), French-trimmed, ask your butcher; 2 teaspoons fennel seeds; 1 whole nutmeg, for grating; olive oil; 1 bunch of fresh sage (20g); 2-3 bulbs of fennel, with herby tops (depending on their size); 2 spring onions; 1 bulb of garlic; GRATIN; 1-2 bulbs of fennel, with herby tops (depending on their size); 1 onion or 1 bunch of spring onions; 4 cloves of garlic; 125ml dry cider; optional: 3 anchovy fillets in oil, from sustainable sources; 1 x 600g jar of chickpeas; 1 x 600g jar of cannellini beans; 1 x 600g jar of butter beans; 4 tablespoons crème fraîche; 100g Parmesan cheese

www.jamieoliver.com

Jamie heroes beautiful summer fennel in his celebratory pork loin recipe! Next-level crispy crackling, creamy beans and fennel seeds, tops and bulbs. It’s perfect for summer entertaining.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

Share this recipe:

Ingredients

PORK
1 x 6-rib loin of higher-welfare pork (2.25kg), French-trimmed, ask your butcher
2 teaspoons fennel seeds
1 whole nutmeg, for grating
olive oil
1 bunch of fresh sage (20g)
2-3 bulbs of fennel, with herby tops (depending on their size)
2 spring onions
1 bulb of garlic
GRATIN
1-2 bulbs of fennel, with herby tops (depending on their size)
1 onion or 1 bunch of spring onions
4 cloves of garlic
125ml dry cider
optional: 3 anchovy fillets in oil, from sustainable sources
1 x 600g jar of chickpeas
1 x 600g jar of cannellini beans
1 x 600g jar of butter beans
4 tablespoons crème fraîche
100g Parmesan cheese