Black Rice and Raspberry Salad - Washington Red Raspberries

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon juice
• 1 lemon (zested)
• 2 teaspoons maple syrup
• 1/4 teaspoon Kosher salt
• fresh ground pepper (to taste)
• 1 cup frozen Washington red raspberries (thawed)
• 1 cup cooked forbidden (or black) rice
• 1 pear (chopped)
• 2 tablespoons hazelnuts (toasted and chopped)
• fresh herbs or spinach (optional)