Black Rice and Raspberry Salad - Washington Red Raspberries
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 1 lemon (zested)
- 2 teaspoons maple syrup
- 1/4 teaspoon Kosher salt
- fresh ground pepper (to taste)
- 1 cup frozen Washington red raspberries (thawed)
- 1 cup cooked forbidden (or black) rice
- 1 pear (chopped)
- 2 tablespoons hazelnuts (toasted and chopped)
- fresh herbs or spinach (optional)
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