Quinoa Salad - Mary Sue Milliken and Susan Feniger - Healthy Shopping Expo Online

Ingredients

• Organic
• Vegetarian
• 12 cups water
• 1 1/2 cups quinoa, rinsed
• 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes
• 1 small red onion, cut into 1/4-inch cubes
• 1 large tomato, cored, seeded, and diced
• 1 bunch Italian parsley leaves, chopped
• 2 bunches mint leaves, chopped
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 lemon, juiced
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 4 heads endive, trimmed and separated into individual spears
• 1 avocado, peeled, seeded and diced, for garnish
• 30 Minutes