Lemon Myrtle, Ricotta & Honey Macadamia Cake | Capilano Honey

Lemon Myrtle, Ricotta & Honey Macadamia Cake | Capilano Honey

capilanohoney.com

The strong citrus flavour of native Lemon Myrtle cuts through creamy ricotta to complement Capilano Pure Honey in this recipe.

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Ingredients

  • 2 eggs
  • 60g (¼ cup) caster sugar
  • 230g fresh ricotta
  • 62g (½ cup) macadamia nuts, roughly chopped
  • 120g (⅓ cup) Capilano Pure Honey
  • 3 tbsp (45ml) canola or vegetable oil
  • 2 tsp lemon myrtle, ground (alternatively use zest from ½ lemon)
  • 170g (½ cup) plain flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

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