Pizza Night Salad | Recipe Reader

Ingredients

• ***For the red wine vinegar dressing:***
• 1/4 cup red wine vinegar
• 1 tablespoon fresh thyme leaves, minced
• 1 tablespoon jarred pepperoncini juice
• 1 tablespoon mayonnaise
• 2 teaspoons agave nectar, can substitute fine sugar or honey
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon Tamari soy sauce
• 1 clove garlic, finely minced
• sea salt, to taste
• ground black pepper, to taste
• 7 tablespoons olive oil
• ***For the salad:***
• 1 cup chickpeas
• 1 cup cherry tomatoes, cut into quarters
• 1/2 medium red onion, diced
• 1/2 English cucumbers, diced
• 1/2 cup pepperoncinis, stems discarded and finely chopped
• 1/2 cup chopped olives
• 2 sun-dried tomatoes packed in oil, drained and minced
• 2 romaine hearts, finely shredded
• 1 small head radicchio, finely shredded
• parmesan cheese, to taste, shredded