English muffins | Recipe | V-ZUG China
Discover our English muffins recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Whipping siphon
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Skillet
- Pot
- Whisk
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 250 g white flour
- ½ tsp salt
- ½ tsp sugar
- ¼ cube of yeast (about 10 g)
- 150 ml milk
- 1 egg
- 15 g butter
- Durum wheat semolina for shaping
- 3 tbsp vinegar
- 1 shallot
- 3 peppercorns
- 1 egg yolk
- 125 g butter
- Some salt
- 1 knife tip of cayenne pepper
- Some lemon juice
- Butter for sweating
- 200 g leaf spinach
- Some pepper
- Some nutmeg
- Some horseradish
- 1 l water
- 100 ml vinegar
- 8 eggs
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