Old-Fashioned Tea Cakes
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Scoop
- Baking pan
- Cooling rack
- Airtight container
Ingredients
- 2 cups sugar
- 1 cup unsalted butter, vegetable shortening, or lard (or a combination), melted
- 3 large eggs
- 1 teaspoon vanilla
- 3¼ cups flour, plus 1 cup more for forming cakes
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg, optional
- 4 tablespoons milk
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