March 07th, 2020 - The Butter Bar
Creamy zucchini noodles with shrimp—gluten-free, beginner-friendly, and ready in 40 minutes. Perfect for a light, flavorful meal.
Ingredients
- 2 zucchini, cut lengthwise and into thin strips (or buy a box of pre-spiralized zucchini)
- 4 oz. button mushrooms, sliced
- 2 cloves garlic, diced fine
- 1/2 sweet onion, cut into thin strips
- 4 oz. grape tomatoes, halved
- 2 tbsp. olive oil
- 4 oz. heavy cream
- 1/4 c. pesto
- salt and pepper
- 1/2 lb. shrimp, deveined and deshelled
- 1 tbsp. olive oil
- 1/2 tbsp. chili flakes
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