Dill Mayonnaise from The New Basics Cookbook by Julee Rosso and Sheila Lukins
The perfect dip for lightly steamed asparagus spears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 whole egg
- 1 egg yolk
- 3 tablespoons fresh lemon juice
- ⅓ cup chopped fresh dill
- 1½ cups oil, preferably safflower
- ¼ teaspoon salt
- 4 teaspoons Dijon mustard
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