Crunchy baked chickpeas | The Vegan Society

Ingredients

• 1 can of chickpeas
• 1 tbsp oil
• 2 tbsp dark brown or coconut sugar
• 1 tbsp cinnamon
• ¼ tsp salt
• 1 tsp cayenne pepper
• 2 tsps paprika
• 1 tsp black pepper
• 1 tsp salt