Ingredients
- 30 g queijo parmesão
- 30 g queijo da Ilha
- 100 g tomate seco, em óleo
- 150 g azeitonas pretas s/ caroço
- 370 g água
- 30 g açúcar
- 25 g fermento de padeiro fresco
- 600 g farinha tipo 65
- 1 c. chá de sal
- 1 c. chá de orégãos
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