Banoffee French Toast Roll-Ups
As I rifled through my pantry, I stumbled upon a bunch of ripe bananas and a packet of digestive biscuits that were begging to be used. It sparked a memory of
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Cooking tools:
- Blender
- Rolling pin
- Grater
- Zip-top bag
- Dish
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 2 slices thick bread
- 1 medium banana (thinly sliced)
- 5 biscuits digestive biscuits
- 4 tablespoons caramel sauce
- 2 eggs
- 1 knob butter (for frying)
- to taste whipped cream
- for garnish grated chocolate
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