Grouse with blackberry jus, game chips and seasonal vegetables

Name: Grouse with blackberry jus, game chips and seasonal vegetables
Ingredients: A brace of grouse; 500g goose fat or lard; 30g butter; 2 cloves garlic (smashed); 25g fresh thyme; Salt and black pepper for seasoning; 4-6 parsnips, depending on size; 40g butter; 1 tbsp garam masala; Half pint of whole milk; 5 medium sized beetroot; 2-3 tbsp sunflower oil; 350g blackberries (wild brambles if you have, if out of season frozen blackberries are usually superior to fresh supermarket ones); 2 banana shallots; 350ml red wine; 3 tbsp redcurrant jelly; 350ml chicken stock; 4 large potatoes (Maris Piper or equivalent); 1 litre sunflower oil; 200g kale; 25g butter

www.countryside-alliance.org

Though August may be over, grouse are still in season and as delicious as ever, when cooked right. Though I have sadly been stuck in London for the past month, my local butcher kindly sourced me a...

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Ingredients

A brace of grouse
500g goose fat or lard
30g butter
2 cloves garlic (smashed)
25g fresh thyme
Salt and black pepper for seasoning
4-6 parsnips, depending on size
40g butter
1 tbsp garam masala
Half pint of whole milk
5 medium sized beetroot
2-3 tbsp sunflower oil
350g blackberries (wild brambles if you have, if out of season frozen blackberries are usually superior to fresh supermarket ones)
2 banana shallots
350ml red wine
3 tbsp redcurrant jelly
350ml chicken stock
4 large potatoes (Maris Piper or equivalent)
1 litre sunflower oil
200g kale
25g butter