Paleo Cherry Pie – Christine Bailey
Paleo Cherry Pie using coconut flour and arrowroot, with natural sweeteners and anti-inflammatory benefits from cherries. Perfect for dessert lovers!
Ingredients
- 100g coconut flour
- 100g arrowroot
- 2 eggs, beaten
- 60g coconut oil
- 2 cups of frozen pitted cherries
- A little beaten egg to glaze the pie
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