Kita (Traditional Flatbread) Recipe - Cook Your Yummy Cuisine
Imagine walking into a warm, bustling kitchen filled with the enticing aroma of freshly baked bread. That's the magic of Kita (Traditional Flatbread)!
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Floured work surface
- Rolling pin
- Damp cloth
- Lightly oiled bowl
- Skillet
- Spatula
- Pizza stone
- Airtight container
- Plastic wrap
- Stove
- Damp towel
- Chef's knife
- Cutting board
Ingredients
- All-purpose flour 2 cups
- Water ¾ cup
- Salt 1 tsp
- Oil 2 tbsp (optional)
- Fresh herbs (optional) 1 tbsp, chopped
- Garlic (optional) 1 clove, minced
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