Green Bean Casserole Recipe - Hazel & Mom's Recipes
Boil green beans, cook bacon and onions, then layer with a creamy sauce made from butter, flour, milk, and cheese for a classic Holiday Green Bean Casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.playrecipes.com.
Ingredients
- 2 pounds Green Beans pieces
- 1 Jar (4 ounces) sliced Pimientos, drained
- 4 Bacon, Cut into pieces
- 1 cup grated cheddar cheese
- ½ large onion chopped
- ½ cup half and half cream
- 4 tbsp Butter
- 3 cloves Garlic, minced
- 1 tsp Cayenne pepper
- 4 tbsp All-purpose Flour
- 2 & ½ cup Milk
- 1 cup Fried Onion
- 1 & ½ tsp salt
- Water for boiling
- Ground Black Pepper to taste
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