Frittelle di farina di castagne con la ricotta | La Vialla

Ingredients

• 200 g chestnut flour
• 70 g plain flour
• 50 g brown sugar, plus enough to sprinkle over the fritters (or 2-3 tbsp of icing sugar if you prefer)
• 1 eggs
• ½ jar Extra Virgin Olive Oil
• ½ jar Vin Santo del Chianti Riserva D.O.C. Vin Santo
• 1 untreated orange
• 1 sachet baking powder (approx. ½ cup)
• water
• 220 g ricotta cheese
• 50 g raisins raisins
• 2 tbsp Vin Santo del Chianti Riserva D.O.C. Vin Santo
• 70 g cane sugar