Pan Pie | Petite Gourmets

Pan Pie | Petite Gourmets

www.petitegourmets.com

Traditional pan pie recipe with cheese, herbs, and flaky pastry. Easy stovetop cooking method with grated cheese, fresh parsley and dill filling.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Ingredients

  • 2 thin sheet of dough
  • 2 egg
  • 1 tsp milk
  • 1 tsp sunflower oil
  • 4 tbsp feta cheese
  • 9 sprigs parsley
  • 9 sprigs dill

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