Jalapeno Salsa Recipes | Taste of Home

Ingredients

• 1 pound tomatillos, husked, halved
• 2 whole green chiles, seeded, halved
• 1 medium onion, cut into wedges
• 1 jalapeno pepper, seeded, halved
• 5 garlic cloves
• 1 tablespoon olive oil
• 1-1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/2 cup reduced-sodium vegetable broth