Christmas Crumble Recipe | olivemagazine
Expand your Christmas repertoire with this festive take on on Christmas crumble. Use up leftover mincemeat – jarred or homemade – for extra flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g plain flour
- freshly grated nutmeg
- 125g unsalted butter
- 2 tbsp golden caster suagr
- 25g flaked almonds
- 8 Bramley apples (about 700g)
- 200g mincemeat
- 50g cranberry sauce
- 50g light brown sugar
- 1 tsp cinnamon
- 1 tsp mixed spice
- 6 tbsp brandy
- 300ml double cream
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