Triple Chocolate Donuts by Lee McGuire
Decadent triple chocolate donuts loaded with chips, topped with silky icing—gluten-free, nut-free, egg-free, and easily dairy-free. Perfect dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2/3 cup Cocoa Powder
- 1 3/4 cup Gluten-Free Flour
- 1 1/4 cup Light Brown Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 3/4 tsp Sea Salt
- 4 Tbsp Cornstarch
- 1 cup Milk
- 2 tsp Vanilla Extract
- 2 tsp White Vinegar, Distilled
- 1/2 cup Vegetable Oil
- 1 cup Semi-Sweet Chocolate Chips
- 2 cups Semi-Sweet Chocolate Chips
- 8 Tbsp Milk
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