Pitta bread
Preparation 500 g plain flour 300 ml water ½ sachet of dried yeast 30 ml olive oil 10 g salt Put the flour, water and dried yeast in a mixing bowl and mix on
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Kitchen scale
- Measuring cup
- Rolling pin
- Baking dish
- Bread knife
Ingredients
- 500 g plain flour
- 300 ml water
- ½ sachet of dried yeast
- 30 ml olive oil
- 10 g salt
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