Sizzling Chicken And Cheese
I make Sizzling Chicken And Cheese when I want dinner to feel like something I would order out, but I still want control over salt, heat, and texture.
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Plate
Ingredients
- 1/2 cup zesty Italian dressing
- 2 ounces 2.5 of bell peppers
- 1/4 onion
- 1 pound tender and juicy chicken breasts
- 1 tablespoon Italian dressing for peppers and onions
- 2 cups creamy mashed potatoes
- 1/2 cup Monterey Jack cheese
- 1 tablespoon 1.5 of canola oil
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