Pineapple Spicy Margarita recipe

Pineapple Spicy Margarita recipe

www.gourmettraveller.com.au

This is how to make a punchy pineapple margarita with tequila and a spicy jalapeño edge, perfect for summer sipping.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Cocktail shaker
  • Fine-mesh sieve
  • Mason jar
  • Stove
  • Saucepan
  • Refrigerator
  • Plate
  • Glass
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • Lime wedge, for rubbing
  • 165 ml (2⁄3 cup) tequila blanco
  • 80 ml (⅓ cup) triple sec
  • 125 ml (½ cup) lime juice
  • Pineapple leaves, for garnishing
  • Spicy pineapple and jalapeño syrup
  • 110 gm (½ cup) caster sugar
  • 250 gm coarsely chopped pineapple
  • 2 jalapeños, sliced
  • Lime-Cayenne salt
  • ½ tsp cayenne pepper
  • Finely grated zest of ½ lime

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