Eggplant Rendang - Healthy Vegan Recipes - HappyCow

Ingredients

• 3 eggplants
• 4 cup coconut milk
• 1 cup water
• 3 tablespoon minced garlic
• 3 tablespoon minced shallot
• 1 1/2 tablespoon minced galangal
• 1 1/2 teaspoon minced fresh turmeric
• 1 teaspoon to 1 1/2 tablespoon minced chile (medium to very spicy)
• 2 teaspoon ground nutmeg
• 1 teaspoon ground toasted cardamom
• 1 teaspoon ground toasted coriander
• 1 teaspoon ground toasted cumin
• 1 teaspoon minced ginger
• 2 or 3 Indonesian bay leaves (aka daun salam), optional
• One 2-inch cinnamon stick
• 1 stalk lemongrass, minced
• 1 tablespoon sugar
• 1 teaspoon kosher salt