Pumpkin Raisin Muffins

Name: Pumpkin Raisin Muffins
Ingredients: 1 cup (250 mL) whole wheat flour; 3/4 cup (175mL) all -purpose flour; 1/2 cup (125mL) sugar; 1/2 tsp (2mL) baking soda; 2 tsp (10mL) baking powder; 1 1/2 tsp (7 mL) cinnamon; 1/2 tsp (2mL) nutmeg; 1/2 tsp (2mL) powered ginger; 3/4 cup (175mL) raisins; 1/2 14oz (200mL) can pumpkin puree (not pie filling); 1/4 cup (60 mL) vegetable oil; 1 cup (250 mL) buttermilk or sour milk –see below*; 2 eggs

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Have one of these muffins with fruit and a cooked egg for a tasty, healthy breakfast. The muffins freeze well. Take them out one at a time as you need them. Ing

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keepwellsociety.ca.

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