Sticky chicken with noodles | Women's Weekly Food

Ingredients

• 250 grams chicken thigh fillets, trimmed, thickly sliced
• 1/2 teaspoon chinese five-spice powder
• 2 teaspoons brown sugar
• 1 tablespoon sweet chilli sauce
• 2 teaspoons soy sauce
• 2 teaspoons olive oil
• 60 grams bean thread vermicelli
• 300 grams gai lan, trimmed, cut into 5cm lengths
• 2 tablespoons water
• 2 green onions, thinly sliced
• 2 tablespoons fresh coriander leaves
• 1 teaspoon sesame seeds, toasted