Curried Egg Pitas - Eggs.ca

Ingredients

• 8 eggs, beaten
• 1/4 cup finely chopped green onion
• 1/4 cup finely chopped green pepper
• 1 tbsp canola oil
• 4 small (6-inch/15 cm) pocket-style whole-wheat pitas, halved
• 1/4 cup mango chutney
• 2 tsp ginger powder
• 2 tsp mild red curry paste
• 1/4 tsp black pepper
• 1/4 cup plain non-fat yogurt
• 1 cup julienne cucumber
• 1 cup julienne carrots
• 4 cups lightly packed baby spinach, divided