Lemon Roasted Potatoes

Name: Lemon Roasted Potatoes
Ingredients: 6 medium russet potatoes (or other very firm potatoes), peeled, cubed (about 3 pounds); 1/2 cup fresh lemon juice -- about 2 1/2 lemons; 1/3 cup canola oil; 1 Tablespoon olive oil; 2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 1/2 tsp. mixed herbs such as oregano, basil, parsley, rosemary, thyme; 2 garlic cloves, minced; 3 cups hot water

ruths-kitchen.com

Crispy lemon-infused potatoes baked to perfection in 1.5 hours. Perfect side for roasted beef or grilled burgers!

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Ingredients

6 medium russet potatoes (or other very firm potatoes), peeled, cubed (about 3 pounds)
1/2 cup fresh lemon juice -- about 2 1/2 lemons
1/3 cup canola oil
1 Tablespoon olive oil
2 tsp. salt
1/2 tsp. freshly ground black pepper
1 1/2 tsp. mixed herbs such as oregano, basil, parsley, rosemary, thyme
2 garlic cloves, minced
3 cups hot water