Baked Risotto Casserole Recipe | Home Pressure Cooking
Cozy one-dish wonder! Baked Risotto Casserole combines creamy arborio rice, parmesan, and peas for a flavorful weeknight meal. Perfectly baked in the oven.
Ingredients
- 1 cup Arborio rice
- 2 cups Chicken broth
- 1 cup Milk
- 1 cup Grated Parmesan cheese
- 1 cup Frozen peas
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- to taste Salt and pepper
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