Berry Patriotic Sponge Cake / Cakes / RECIPES | dontweightup

Berry Patriotic Sponge Cake / Cakes / RECIPES | dontweightup

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Berry Patriotic Sponge Cake 4 WW Points per serving 18 servings Preheat oven 350 degrees.

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Ingredients

  • 4 cups of a red berry, I used 1 cup diced Strawberries and 3 cups of Raspberries in medium bowl
  • 1 1/2 cups of blueberries in a separate bowl
  • 2 tsp. of white sweetener
  • a few drops of lemon
  • 1 Box of Angel Food Cake Mix, I used Pillsbury Angel Food Cake
  • 1 tub of Fat Free Whip topping, I used Cool Whip

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