The Best Avocado Toast Ever
In a world where simplicity meets indulgence, this humble yet extraordinary dish takes center stage.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Fork
- Toaster
- Spoon
Ingredients
-
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup grape tomatoes, halved or whole
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 2 tablespoons olive oil
- 2 organic Hass avocados, pitted and mashed
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 2 slices rustic bread, toasted
- ½ cup
- maple syrup
- 1 teaspoon red pepper flakes
- Shanika Graham-White
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